Super Electrolytes

Crispy chips. Less oil.
No faff.

Two independent drawers, proper crisping heat and up to 75% less oil — cook two different foods at once and have them ready at the same moment, straight to the table.

Chips in one drawer, the main in the other

Each drawer cooks on its own temperature and timer, so your chips crisp up while the chicken roasts alongside — and the finish-together setting brings both drawers to the end at the same time for tea time. No juggling the oven, no cold plate waiting on the slow bit.

Faster than the oven, kinder on the bills

Rapid hot-air circulation cooks quicker than a big fan oven and skips the long preheat, so you use less energy heating a small drawer instead of the whole cavity — handy every night without a second thought. Crisp results with little to no oil, and a lighter meal to go with it.

Wipe, rinse, sorted

The non-stick drawers and crisper plates lift straight out and go in the dishwasher, so cleaning up is a two-minute job — and the tidy footprint sits neatly on the worktop rather than taking over the kitchen.

Dual-drawer air fryer · two non-stick cooking drawers · two removable crisper plates · quick-start guide & recipe booklet.

"Everything crisp, everything ready at once — dinner sorted with barely a drop of oil."